Healthy Recipe, Nicoise Salad

The best summer salads are packed with cherry tomatoes, and this French-inspired salad is arguably one of the best.
For the Shallot Vinaigrette
2/3 c. extra-virgin olive oil
1/4 c. grainy mustard
1/4 c. red wine vinegar
1/4 c. lemon juice
1 medium shallot, finely chopped
1 tsp. sugar
Kosher salt
black pepper

For Niçoise Salad
Oil-packed tuna
Oil-packed olives
Cooked eggs, quartered
cherry tomatoes, halved
mixed greens

Make the Shallot Vinaigrette: Shake olive oil, mustard, vinegar, lemon juice, shallot, sugar, salt and pepper.
Make the Niçoise Salad: Drizzle shallot vinaigrette over tuna, olives, eggs, cherry tomatoes, and mixed greens.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top